Creamy Mushroom and Potato Soup
Creamy Mushroom and Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, creamy mushroom and potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mushroom and Potato Soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Creamy Mushroom and Potato Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy mushroom and potato soup using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Mushroom and Potato Soup:
  1. Take 16 oz sliced baby portobello mushrooms
  2. Prepare 1 stick butter
  3. Make ready 1/2 cup a/p flour
  4. Get 1 cup dry white wine
  5. Get 1 quart chicken stock
  6. Get Salt & pepper
  7. Take 1 tsp dried thyme
  8. Take 1 tsp dried oregano
  9. Make ready 1/4 tsp ground nutmeg
  10. Prepare 1 tsp granulated garlic
  11. Take 4 cups milk
  12. Take @ 3 cups Leftover Sage augratin potatoes
  13. Prepare Topping like bacon, cheese or green onions
Steps to make Creamy Mushroom and Potato Soup:
  1. Melt butter in large sauce pan over medium high heat and add sliced mushrooms stirring to start cooking.
  2. After mushrooms start to cook down add in the wine and cook about 5 minutes. Add in the spices and salt & pepper stirring to combine.
  3. Sprinkle with flour and stir to combine. Cook 2-3 minutes. Add in chicken stock stirring to combine.
  4. Add in milk stirring to combine.
  5. Add in leftover potatoes stirring to break up.
  6. Let simmer 15 to 20 minutes to heat through. Take immersion blender and blend to make creamy.
  7. Ready to eat! Topped with crumbled bacon.

So that is going to wrap it up for this special food creamy mushroom and potato soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!