Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kare rice (japanese curry rice). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kare Rice (Japanese Curry Rice) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kare Rice (Japanese Curry Rice) is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Prepare 150 grams beef or pork for stew
- Take 1 onion
- Prepare 2 carrots
- Take 300 grams potato
- Get 1/2 box prepared Vermont or Kokumaru Curry
- Get 1 olive oil
- Get 2 cup Rice
Steps to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
So that’s going to wrap it up for this exceptional food kare rice (japanese curry rice) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
