김치찌개 | Kimchi Stew
김치찌개 | Kimchi Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, 김치찌개 | kimchi stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

김치찌개

To get started with this particular recipe, we must first prepare a few components. You can have 김치찌개 | kimchi stew using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 김치찌개 | Kimchi Stew:
  1. Prepare pork
  2. Take kimchi
  3. Make ready water
  4. Take sesame oil
  5. Prepare sugar
  6. Get stem spring onion, cut into big slices
  7. Take Korean chilli flakes or paprika
  8. Get fish stock
  9. Take Broccoli or Cauliflower
  10. Prepare Salt
Instructions to make 김치찌개 | Kimchi Stew:
  1. Boil water with kimchi
  2. Add pork
  3. Add fish stock, sesame oil, sugar, chilli flakes and spring onion
  4. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed

So that’s going to wrap it up for this special food 김치찌개 | kimchi stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!