Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lobia (chawli) green curry. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lobia (chawli) green curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Lobia (chawli) green curry is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lobia (chawli) green curry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lobia (chawli) green curry:
- Take 200 gms lobia
- Prepare 1 potato cut into length wise
- Take 4 small baigan
- Take 1 onion
- Prepare 3-4 garlic cloves
- Take 1 small bunch coriander leaves
- Take 3-4 green chillies
- Make ready 2 tsp cumin seeds
- Get 1 tomato
- Take as per taste salt
- Get pinch turmeric powder
- Get 2-3 tbsp oil
Instructions to make Lobia (chawli) green curry:
- First pressure cook lobia 3-4 whistleS depends on size. With little salt. (Make a paste of onion, garlic,green chilli,1tsp cumin seeds, coriander leaves). Heat oil In a kadhai add cumin seeds put potato & baigan little saute.
- Add masala paste fry little add salt & turmeric powder. Fry until oil separates from the masala. Now masala pour in the cooker mix with lobia. Mix well. Cover the cooker & keep for another 2-3whistle. Turn off flame. Release steam open the lid, stir little. Before serving add chopped coriander leaves.
- Enjoy!!
So that’s going to wrap it up for this special food lobia (chawli) green curry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
