Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable soup with goatmeat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Eating white rice and vegetable stew with beaf Asmr fufu and ogbono soup with dried fish and beef. Ingredients Tripe & Liver Goat meat Spinach Pepper Garlic powder Ginger Seasoning powder Thyme Locust beans Palm oil Onions Salt Water. Cooking vegetable stew with palm oil and goat meat, subscribe for more delicious African recipes.
Vegetable soup with goatmeat is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegetable soup with goatmeat is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable soup with goatmeat using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable soup with goatmeat:
- Prepare Waterleaf
- Prepare leaf Ugu
- Take Palmoil
- Prepare Pormo
- Make ready Stockfish
- Get Salt
- Make ready Seasoning
- Prepare Pepper
- Make ready Onions
- Make ready Grounded crayfish
Wash the goat meat and put in a sizeable pot. Pour water to cover the meat and then some. I love lots of water in my pepper soups. Goat meat in my country Indonesia mostly famous for soup also.
Instructions to make Vegetable soup with goatmeat:
- Wash your meat,stockfish,and slice your pormo into small pieces and put it into your pot and add maggi and salt to taste and cook for like 10-15mins
- When it's cooked keep aside and wash your vegetables.
- Place another pot on the fire add palmoil and allow it to hot a little and add your onions, and add your waterleaf.allow your waterleaf to dry off its water then add your pepper,seasoning,and pour your already cooked meat into the already dryed waterleaf add your maggi and salt to your taste and stir leave for 3 mins
- Then add your ugu leaf and grounded crayfish leave it for 2mins and your vegetable soup is ready….
I love lots of water in my pepper soups. Goat meat in my country Indonesia mostly famous for soup also. But we have special dishes yes ,goat meat satay is my favorite. goat meat satay with ketchup and peanut sauce. This delicious soup was originally made with catfish but I have made my version today with goat meat and offal's as well. This soup has variations in its preparations, depending on the different tribes that it is synonymous with.
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