Summer Veggie Curry
Summer Veggie Curry

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, summer veggie curry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Summer Veggie Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Summer Veggie Curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have summer veggie curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Summer Veggie Curry:
  1. Get 2 Onions
  2. Take 1 Eggplant
  3. Get 1 Zucchini
  4. Take 1 Carrot
  5. Take 1 Red or yellow bell pepper
  6. Take 200 grams Pork, thinly cut, (or cut of your choice)
  7. Make ready 4 servings' worth Store-bought roux
  8. Make ready 1 Bay leaf
  9. Take 600 ml Water
  10. Take 1 tbsp Ketchup
  11. Get 1/2 tbsp Japanese Worcestershire-style sauce
  12. Take 1 tsp Tumeric (optional)
  13. Get 1 Oil
Steps to make Summer Veggie Curry:
  1. Thinly slice the onion. Chop the eggplant, zucchini, and carrot into 5 mm rounds. Cut the bell pepper into 3 cm squares.
  2. Heat oil in a frying pan, sauté the onions on high heat, then reduce to low once they become translucent. Cook until they reduce in size to about 1/3.
  3. Transfer the onions to a pot, and wipe the frying pan with a paper towel. Brown pork in oil. Add turmeric to taste.
  4. Transfer the pork to the pot.
  5. Add more oil to the frying pan, and evenly sauté the eggplant, zucchini, carrots, and bell peppers until they are done.
  6. Put the vegetables in the pot, add water, and simmer for about 10 minutes. Skim off scum that may rise to the surface, turn off the heat, add the roux, then simmer again for about 10 more minutes.
  7. It's ready to serve! Serve it on rice, or dip pita bread in it!

So that’s going to wrap this up for this special food summer veggie curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!