Rishna's Kheema
Rishna's Kheema

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, rishna's kheema. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rishna's Kheema is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Rishna's Kheema is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rishna's Kheema:
  1. Take 250 g minced lamb / beef or combination of both
  2. Take 2 potatoes
  3. Make ready 1 bag spinach
  4. Get 1 can chopped tomatoes or 2 finely chopped fresh tomato
  5. Make ready 1 finely chopped white onion
  6. Make ready 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
  7. Prepare 1 green chilli finely chopped (or blitzed with the garlic and ginger)
  8. Make ready 1 tbsp tomato puree
  9. Make ready 1 cinnamon stick
  10. Get 2 whole cloves
  11. Get 1 bay leaf
  12. Get 1 tsp turmeric
  13. Take 1 tsp curry powder
  14. Take 0.5 tsp chilli powder
  15. Take 1 tsp garam masala
  16. Prepare Salt to taste
  17. Get Some oil to fry
  18. Prepare Chopped coriander to serve
Steps to make Rishna's Kheema:
  1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
  2. Add the chopped onion and stir for 30 seconds
  3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
  4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
  5. Add the meat and stir for 2 minutes
  6. Dice the potatoes and add to the pan
  7. Add the tomatoes, tomato puree and enough water to just cover the meat
  8. Cover and cook on a low heat for 15 to 20 minutes
  9. Add the spinach and stir through until wilted
  10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

So that’s going to wrap it up with this special food rishna's kheema recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!