ThaiĀ green curry with king prawns fettuccine šŸ¦
ThaiĀ green curry with king prawns fettuccine šŸ¦

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, thaiĀ green curry with king prawns fettuccine šŸ¦. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

ThaiĀ green curry with king prawns fettuccine šŸ¦ is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. ThaiĀ green curry with king prawns fettuccine šŸ¦ is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thaiĀ green curry with king prawns fettuccine šŸ¦ using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make ThaiĀ green curry with king prawns fettuccine šŸ¦:
  1. Prepare 8-1 raw king prawns, peel skin off
  2. Prepare 1 handful green bean, cut half
  3. Get 1 handful basil
  4. Make ready 1/2 red chilli, thin sliced
  5. Get 1 tbsp thai green curry paste
  6. Make ready 1 cup coconut milk
  7. Prepare 1-2 tsb palm sugar
  8. Get 1-2 tsp fishsauce
  9. Make ready 120 g fettuccine or any prefered pasta
  10. Make ready Pinch salt
Steps to make ThaiĀ green curry with king prawns fettuccine šŸ¦:
  1. On one pot bring water to boil, add salt and pasta. Follow the package instruction until pasta cooked.
  2. In the mean time, on another saucepan or deep pan-medium heat, add 2-3 tbsp coconut milk and green curry paste and let the paste cook in coconut milk for a few minutes.
  3. Add prawns in, quick stir then add green beans. Seasoning with palm sugar, fishsauce.
  4. Add basil and red chilli, turn the heat off. Serve your green curry with pasta.

So that’s going to wrap it up with this exceptional food thaiĀ green curry with king prawns fettuccine šŸ¦ recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!