Leftover Hen In Cream Soup With Asparagus And Capers
Leftover Hen In Cream Soup With Asparagus And Capers

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to first prepare a few components. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. Make ready 1 bunch Asparagus chopped
  2. Take 1 1/2 Left over hen carcus with meat and skin attached
  3. Get 2 large mushrooms sliced
  4. Get 1 jar capers
  5. Take 2 tbsp flour
  6. Make ready 2 tbsp butter
  7. Prepare 2 can (15 oz) cans. Chicken broth
  8. Take 1 cup water
  9. Take 1/4 tsp each fennel,thyme,and rosemary
  10. Take 1/4 as needed Teaspoon Lawry's seasoning
  11. Get 1 cup heavy cream
  12. Get 1/2 as needed Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
  1. In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
  2. Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
  3. Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot

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