Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, leftover hen in cream soup with asparagus and capers. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we have to first prepare a few components. You can cook leftover hen in cream soup with asparagus and capers using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Leftover Hen In Cream Soup With Asparagus And Capers:
- Make ready 1 bunch Asparagus chopped
- Take 1 1/2 Left over hen carcus with meat and skin attached
- Get 2 large mushrooms sliced
- Get 1 jar capers
- Take 2 tbsp flour
- Make ready 2 tbsp butter
- Prepare 2 can (15 oz) cans. Chicken broth
- Take 1 cup water
- Take 1/4 tsp each fennel,thyme,and rosemary
- Take 1/4 as needed Teaspoon Lawry's seasoning
- Get 1 cup heavy cream
- Get 1/2 as needed Teaspoon sugar
Instructions to make Leftover Hen In Cream Soup With Asparagus And Capers:
- In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices
- Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning
- Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot
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