Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, matar mint soup green pea soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Matar mint soup green pea soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Matar mint soup green pea soup is something which I have loved my entire life.
Learn to make healthy green peas (mutter soup) soup in this video. This versatile, pale-green coloured soup can be served chilled in summer and hot in winter. These useful spices can be used to cook so many different meals! Pea and mint soup has been around for a very long time.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matar mint soup green pea soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Matar mint soup green pea soup:
- Get 2 cups green peas (fresh/frozen)
- Get 1 1/2 cup water
- Get 1/2 cup milk
- Make ready 1 small onion
- Prepare 1 tsp ginger
- Take 3-4 garlic Cloves
- Take 1/2 tsp black pepper Powder
- Take to taste Salt
- Make ready 3 tsp Spring onion (optional)
- Make ready 4 tsp Mint leaves
- Get 1 tsp Butter or oil
Keep it at room temperature for a while and then you can add it to a mixer. This green pea soup with predominant flavour of fresh mint is very refreshing. Hindi: matar You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore!
Instructions to make Matar mint soup green pea soup:
- In a pan heat oil on medium flame, add garlic, ginger, onion, spring onion, mint and saute for 2 minutes.
- Now add green peas, salt to taste and boil for 10 minutes in low flame with 1.5 cups of water. After 10 minutes when matar becomes tender shitch off the gas and let it cool
- Now transfer the matar to a blender and blend to make a fine puree. The puree is little thick so add 1/2 cup milk and adjust the consistency. If it is still thik than add little more milk.
- Boil this soup for more 3 to 5 minutes, add black pepper powder, adjust salt if needed, switch off the flame, transfer the soup into a soup bowl garnish with mint leaves and serve hot.
Hindi: matar You might be picking out these emerald hued little jewels from your food. But, wait, before you do that anymore! As these are a good source of fibre and potassium, which keeps all of our body cells. This refreshing cold soup is a celebration of spring vegetables with a generous amount of green peas and fresh mint. It is very simple to make, and it looks beautiful when served.
So that is going to wrap it up for this special food matar mint soup green pea soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
