Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, skillet pot pie. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This one pan Skillet Chicken Pot Pie from Delish.com makes your favorite comfort food even easier. Replay "Skillet Pot Pie Is A Weeknight Dinner MVP". Because this skillet pot pie recipe relies on whole milk instead of cream, and is loaded with lean chicken breast and vegetables like carrots, celery and peas, it definitely counts as a balanced meal. This skillet chicken pot pie is the ultimate comfort food perfect for cold winter nights with a golden pastry crust and loaded with creamy chicken and veggies.
Skillet pot pie is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Skillet pot pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook skillet pot pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skillet pot pie:
- Make ready small carrots, peeled and diced
- Make ready medium onion diced
- Take frozen peas (no need to defrost them)
- Prepare potato, par - cooked and diced
- Prepare butter
- Make ready flour
- Make ready chicken stock
- Make ready diced or shredded chicken
- Make ready salt, pepper to taste
- Get optional spice mix: fresh or dried thyme, rosemary, or sage. If dried suggest no more than 1/2 tsp of each
- Prepare Biscuit, pie or crescent roll dough - yes, the kind that comes in the tube!
No rolling pin is needed for Skillet Chicken Pot Pie. Refrigerated pie crusts give you a leg up in the preparation of this classic comfort dish. This pot pie is prepped on the stove, baked in the oven, and served directly in the skillet—which When the pot pie goes in the oven, it will bake just long enough to cook the crust on top, and the. Who doesn't like chicken pot pie?
Steps to make Skillet pot pie:
- Oven to 375
- Saute carrot and onion in butter for 5 minutes over medium heat. Add flour and cook the roux for 2-3 minutes. It will start to turn a golden color and will smell really good.
- Add herbs if using. Add stock. It needs to come to a boil and thicken a bit. Should only take a few minutes.
- Remove from heat. Add chicken, peas and potato. Any extra vegetables you have would be delicious. Quicker cooking veggies can go in raw. Veggies that take a while should be par-cooked..microwaves are great for this!
- Taste for salt. Add if needed. The amount will depend on how salty your stock is.
- Cover the pan with the dough of your choice. Use the instructions that came with the dough you used as a guide for cooking time. - - For biscuits, bake at 375 for 25 minutes, until golden brown and bubbly. Make sure biscuit is cooked through. - - Let rest for 10 minutes before serving.
This pot pie is prepped on the stove, baked in the oven, and served directly in the skillet—which When the pot pie goes in the oven, it will bake just long enough to cook the crust on top, and the. Who doesn't like chicken pot pie? Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. An easy homemade chicken pot pie recipe made entirely in a cast iron skillet! Treat the family to a classic chicken pot pie reinvented in a skillet.
So that is going to wrap it up for this exceptional food skillet pot pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
